I’m back to the Seafoods Capital of the Philippines – the Province of Capiz and it’s capital, Roxas City.
Two hours away from our home in Iloilo City, this city has always been a perfect gateaway from me.
Chicken Barbecue at one of the restaurants in Baybay (beach) area.
Blue Marlin steak
Capiz shells adorn the lights in the night at the city’d famous beach strip – Baybay area.
I find the Roxas City Public Market an excited and must-visit destination since it offers a variety of seafood that’s not just available all the time in other parts of the country.