Antique muscovado sugar mill
Though years back they were really making so much more, the industry declined when the white variety was introduced in the market. Up to now, they still continue to make muscovado to supply the ever-growing demand since people now prefer to have alternative supply of sugar in their homes aside from the typical white variety. The methods used are still traditional making it less processed and more natural.
Coffee lovers also prefer this type of sugar since it brings out and enhances the taste of the coffee.